Authentic Bolognese cuisine, Apennine trails, and hilltop vineyards. A long weekend done right.
This itinerary is designed for travelers who want authentic local experiences — not tourist traps. You'll eat where the locals eat, hike trails the guidebooks miss, and discover why the Bolognese hills are Italy's best-kept secret.
Arrive at your apartment, unpack, and take a moment to enjoy the terrace views. There's espresso in the kitchen — make yourself at home.
15 minutes to the city center. Park at Parcheggio Riva Reno (outside the ZTL) and walk into the historic center.
Explore Bologna's ancient food market. Sample mortadella, aged Parmigiano, and pick up some local produce for tomorrow's breakfast.
Find a table in this beautiful medieval square. Order a Spritz and watch the evening passeggiata unfold.
An elegant wood-paneled landmark near the Basilica di San Domenico — the benchmark for Tortellini in Brodo in Bologna. Old-world professional service, seasonal mushrooms, and a quiet atmosphere far from the loud tourist osterias. Book ahead.
For a truly theatrical evening, Ristorante I Portici — Bologna's only Michelin-starred restaurant inside the historic center — delivers a creative Emilian-Mediterranean menu set within the restored frescoes of the former Teatro Eden. Reserve well in advance.
Enjoy the local produce you picked up yesterday. Strong Italian coffee on the terrace with morning birdsong.
30-minute drive to this stunning regional park. Moderate 2-hour loop trail through vineyards and forests, passing a medieval abbey with panoramic views.
Set in Parco Cavaioni, this is the ideal post-hike reward — a farmhouse "shabby chic" trattoria with a sprawling garden and panoramic hill views. Grilled meats, fresh pasta, and ingredients grown on site. Perfect for a long, unhurried Sunday-style lunch.
Visit a local cantina for Pignoletto and Barbera tastings. Learn about the unique terroir of the Bolognese hills. Pre-book for the best experience.
Back at Borgo 19, walk 10 minutes to our secret hilltop clearing. Watch the sun set over the hills — pure magic.
A historic trattoria near the city's western gates, updated with a contemporary edge. Famous for its award-winning sfoglia — hand-rolled pasta at its finest — and creative twists on Bolognese classics. Romantic atmosphere blending rustic brick and modern design. Reservations essential, especially for the Sunday lasagna.
If you're willing to drive 40 minutes south to Savigno, Trattoria da Amerigo is a legendary Michelin-starred institution built on a "forest to table" philosophy — truffle, mushroom, game, and ancient grain pastas sourced from the surrounding woods. One of the finest meal experiences in all of Emilia-Romagna.
Head into Sasso Marconi for a morning espresso and pastry at Pasticceria della Piazza — a local institution. The perfect way to ease into an Italian morning before the day begins.
Visit the villa where Guglielmo Marconi conducted his radio experiments. Fascinating for history buffs — this is where wireless communication was born.
If you have extra time, drive 30 minutes to this fairytale castle mixing Moorish and Gothic architecture. Book tickets in advance.
A warm, wood-lined restaurant just south of the city center — practically on your way back to Borgo 19. Intimate and unpretentious, with a deep local wine list and the kind of Bolognese cooking locals actually eat: gramigna with sausage, homemade pastas, and honest flavors. The perfect final meal.
20 minutes to Bologna Airport. Or, if you're driving, the autostrada connects to Florence (1.5 hrs), Milan (2.5 hrs), and Venice (2 hrs).
If you skipped the Quadrilatero on Day 1, swing through on your way to lunch — pick up a wedge of aged Parmigiano-Reggiano and traditional balsamic before heading to the airport. Best souvenirs in Italy.
Airbnb Guest Favorite · ★ 4.9
15 minutes from Bologna. Two 70 m² apartments in the Bolognese hills — fiber WiFi, private parking, and panoramic hillside terraces.